Indeed, it was during the World Cup of Cooking and Culinary Arts that Algeria distinguished itself by winning the trophy in the pastry category. The competition was organized in Tunisia and candidates from 35 different countries, Arab and foreign, competed. This is reported by the Arabic-language daily Echorouk, in its edition today.

In detail, the competition was hosted by the Tunisian city of Sousse. Organized by the Golden Falcons association, it took place from February 11 to 13 and saw participants from all over the world who competed in several culinary challenges which consisted of the preparation of different dishes, which were tasted by a jury which then delivered its verdict and rewarded the best preparations.

Among the participants, there are teams from Italy, Tunisia, Switzerland and Germany. But also from Libya, Turkey, Russia, Palestine, Kazakhstan, Uzbekistan and Azerbaijan. In addition to candidates from South Korea, Gulf countries and Latin America. It is facing all these interesting people that the Algerian team has managed to distinguish itself.

Culinary World Cup: Distinguished Algerians

Indeed, the first prize in the category of cakes was awarded to the Algerian team. Who managed to seduce the taste buds of the jury among all other preparations. Namely that the tests of the competition consisted in preparing confectionery (or individual cakes), cakes and different kinds of bread.

The event began with an open exhibition during which the participants presented their various products and specialties. The jury finally awarded the prizes to the winners after a tasting session. The winners expressed themselves in a video that we put you just above.